![]() Keep reading to find out what you can reach for in a pinch. You probably have other worthy substitutions in your pantry right now. White wine vinegar can be a fine rice wine replacement. White Wine Vinegar and Apple Cider Vinegar. ![]() If you can't find it either, don't worry. While Shaoxing blends together sweet, sour, savory, and slightly bitter notes, Fujian cookng wine has a rich, herbal, and mildly sweet taste, and does well as a substitute. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you'll find to the real stuff. ![]() This sauce is made with water, corn syrup, and rice. You may be thinking, "wait, isn't aji-mirin mirin, too?" Aji-mirin isn't true mirin, but it's your next best bet. If hon-mirin isn't stocked at your local grocery store, but you spot aji-mirin, grab a bottle. And sure you could buy it online, but when a craving for Ree's teriyaki meatball kebabs hits, you need something quicker. But finding true mirin, also known as hon-mirin, on the shelves of American supermarkets isn't always easy. It's especially tasty paired with ingredients like soy sauce for a balance of sweet and salty flavor in a number of Asian or Asian-inspired recipes. The mixture is typically aged for several months and the end result is a golden, slightly syrupy concoction full of tangy, sweet complexity. Similar to sake, but sweeter and with less alcohol, it's made by fermenting cultured rice (koji) and glutinous rice with a rice alcohol (shochu). All of the ingredients seem pretty basic, until you get to the last one: mirin. Maybe you've come across an at-home version of your favorite takeout chicken teriyaki or ginger-infused pork, or you're inspired to follow in Ree Drummond's footsteps and try making the perfect rice for sushi at home.
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